This is the season for gratitude. Alright, every day and moment should have some gratitude! With Thanksgiving this week, it’s more important than ever to be grateful for the people, things and opportunities we have in life.
I think it’s easy for people to get caught in the whirlwind of our day to day. It’s the grind right? Different days of the week, as well as highs and lows each day, get us axel-wrapped. But all it comes down to is one life. One.
I think Thanksgiving is being heavily overlooked this year. Christmas decorations put up almost immediately after Halloween, Black Friday deals being blasted for weeks and numerous other distractions keeping us preoccupied with what matters most.
If you are like me, you might need a break from it all. Take a deep breath. Go for a walk in a nature park. Do some yoga. Drink a cup of hot tea. Read a new book. Just sit in quiet with your loved one(s) taking in the environment.
Then, come back and remember that love and appreciate you experienced in the little moments. Live each day finding things your are grateful for–make a list of three things at the end of each day or just think about them in your head.
It makes you feel better, right? As you may have read in my last post, the kitchen is one of my muses and I recently felt unattached. My boyfriend David helped me find reconnection and reminded me why he is one of the people I am most grateful for in life. He cherishes me more than anyone and helps me find my inner self and overcome any challenge, even when he travels and is states away.
My latest recipe got me excited to cook and work towards what I’m grateful to work towards — inspiring others to make health simple. David liked it too, even though he isn’t a big pumpkin fan. 🙂
Here is a recipe perfect for Thanksgiving: pumpkin granola! Make ahead of time and put in separate bags for gift giving, sprinkle on top of some yogurt for a dessert or use at home as a breakfast like I did topping my egg whites.
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What are you most grateful for this week? Thanks for reading and look forward to more gratitude and positivity in the blog and each day in your own life.
Super Food Pumpkin Granola
Makes 10 1/2 cup servings
Macros: 158 calories, 4.7g proteins, 22g carbs, 5.8g fats
- 2 cups rolled or quick oats
- 1/4 c uncooked quinoa, rinsed well and patted dry with paper towel
- 2 Tbsp agave
- 2 Tbsp brown rice syrup
- 1/3 c pumpkin puree
- 1 tsp coconut oil
- 1/4 tsp nutmeg
- 1 tsp cinnamon
- Pinch of salt
- 1/2 tsp vanilla extract
- 1/4 c chia seeds
- 1/4 c raw pepitas
- 1/4 c chopped nuts
- 1/2 c dried berries
- Preheat oven 325 degrees.
- Spread oats and quinoa on a parchment lined baking sheet. Toast for 10 minutes in oven.
- While oats toast, in a small bowl combine agave, brown rice syrup, coconut oil, pumpkin puree, spices, salt and vanilla.
- Pour the toasted oats into a medium bowl and add chia seeds, pepitas, nuts and fruit.
- Pour the sweet pumpkin mixture and stir in until oats and seeds evenly coated.
- Spread on baking sheet again and bake additional 20-30 minutes until golden.
- Granola will crisp as it cools.