If you are like me, you are mind boggled by how quickly this year is going! It seems like yesterday I was bundled up in sweatshirts and hoodies and now it is shorts and tank top weather.
Maybe I’m just fortunate I’m no longer in the cold spring weather Ohio typically shows. Atlanta has blessed us with a wonderful spring so far. Beside the normal working and training, I have gotten outside more to play some pick up soccer, explore some parks and enjoy nature. Additionally, I open up the windows and start baking and experimenting with some new recipes.
What am I cooking up lately? A lot of meals for Meals Beyond Athletes, but more importantly, I’ve made more time to experiment new healthy recipes and baked goods.
Have you ever noticed how easy it is to lose track of your daily enjoyments when you are caught up in the daily whirlwind?
I know that if I am not intentional about every priority, every action I take, I can get swept up by other people and their needs over mine. It can be difficult but setting boundaries can be one of the most beneficial ways to overcome this. I even have to do this to read and write each day. BUT, I LOVE IT and it COMPLETES ME!
So, why wouldn’t you?
To make this spring even better as you allot time for you and your daily enjoyments, I have three flavors I’ve been LOVING this spring. Whether it is for specific recipes, daily health or personal indulgence, check out these three and let me know what you think.
Happy Halloween! Whether you celebrate this holiday or not, I hope y’all have taken some time to enjoy the crisp weather and seasonal joy that’s upon us. Fall is here and it has actually started out rather brutal. I do not know about you, but I do not like the cold. When the weather goes from the 70s to the 40s, that drastic change is too much for me!
Nonetheless, I’m now enjoying a sip of warm tea while I look out into the wooded section near my apartment. We had rain this weekend so it is nice to have some clear air to breathe.
This past weekend was a doozy with errands, meal prepping, and support David and his fitness clients who competed in the Lee Haney Games. Both of us are overcoming a cold (and he also had a sinus infection). With a lot of moving parts and higher stress, it wore me down. It became a bit dreary getting sick.
What do you do when you’re sick? I try to find ways to first, get better as quickly as possible! I do not use over the counter medication when I can help it. Food and natural products like herbs are the best source in my opinion. Second, I seek ways to occupy my mind.
David brought home a bouquet for me to liven the apartment! I love the colors so much that I wanted to also eat something that bright, vibrant and healthy. This lead to my latest kitchen creation, a dairy-free protein beet smoothie!
Crazy, I know. Where will you get 25g of protein without using Greek yogurt or milk in the recipe?
Egg whites. Mine are from Egg Whites International and come in a convenient half gallon jug with a pump. Simplicity is key when baking or eating, right? And a touch of vanilla whey/egg white protein powder from True Nutrition.
The rest were an assortment of fruits, kale, ground golden flaxseeds, cinnamon and honey.
Beets. Why did I choose them? I felt I’d been seeing recipes and postings about them splattered all over the place. I have never tried making them myself and the more I read, the more healthy benefits they seemed to offer. So why not?
The best beet benefits I like are:
Low calorie – per cup is about 60 calories, 17g are carbs, 4g fiber, 9g sugar
High in folate, magnesium and potassium
Anti-inflammatory and help with muscle recovery
More benefits and details can be found at Dr. Axe’s site. Try out my recipe for yourself or modify to your liking! It will make your day more vibrant.
Life is like baking or cooking new recipes. We must take different ingredients, mix them together, alter the procedure and see what yields. If it tastes bad, either modify it or don’t make it again. Simple idea, right?
If I’m trying to come up with new recipes, it is usually pulling random ingredients out of my cupboard and fridge/freezer. Can you relate? No one likes the hassle of having to run to the store late in the day/night for that ONE ingredient the recipe author claims is necessary or the recipe will be a flop. The best thing about trying out new recipes is that if they fail, I can either improve the recipe or not make them again. I’ve attempted sweet potato waffles a few times. The first few were kind of dry… But this one, I think I’ve got it down.