One of my favorite treats is an ice cream sandwich. When I was in Charleston, South Carolina for a the NPC Jr. USAs show in May 2015, that was one of my post-show treats. Me and a couple girlfriends found King Street Cookies and it was delicious.
Honestly, I sometimes reflect on foods I have eaten and think about how amazing they tasted! Then I think about the ingredients and how they may have affected my body. Maybe I think too deeply about it, but was it positive or negative? This gets my creativity flowing.
When I’m facing challenges or changes, I spend a lot of time reflecting. This is the stage of life I’m in right now. I will dive into in with future blog posts. But to keep it brief, sometimes all these reflection and wandering thoughts can raise my stress and cortisol and must find alternative measures to overcome that. This is when I get creative and bake.
Summer is the core season for ice cream fans. Who doesn’t enjoy surround a big ole’ scoop of frozen dairy in between two soft and tasty cookies? I sure as hell do. Recently, I’ve found more satisfaction from foods I’ve made myself and used healthier ingredients. That’s where these homemade Chocolate Avocado Kodiak Cookies and Peanut Butter Chocolate Chip Frozen Yogurt came together as a healthier ice cream sandwich!
This is for the person who loves chocolate, soft cookies, cool “froyo” and peanut butter. Is that you? Keep reading!